Matthew will choose 3 wines and ensure that no visual information about the wine is available to you, the taster.  After tasting each wine, evaluating its appearance, aroma, flavor, and finish, you will have an opportunity to record your observations and impressions.  Following the tasting, the guessing and discussion will commence. Participants are encouraged to try to identify the grape varieties, regions, and even specific producers of each wine. 

This fun and educational gathering encourages objectivity and enhanced palate development.  By removing visual cues, blind tasting helps to minimize biases and focus on the sensory qualities of the wine.  Tasters are challenged to rely on their sense of smell and taste, improving their ability to distinguish subtle nuances in different wines.

Whether you're a seasoned wine enthusiast or just starting to explore the world of wine, blind tasting can be a rewarding experience.